Description
Tempranillo is a Spanish grape variety. Deep in color, with cherry and vanilla aromas and notes of blackcurrant bush and fig, the addition of Cabernet Sauvignon enriches the fruity flavors and adds structure to the full, rich, and spicy finish.
Alcohol-free red wine with food?
Our Tempranillo Cabernet Sauvignon is an obvious choice to pair with Spanish favorites such as tapas, pork, grilled steak, and chorizo. It also goes well with Italian and tomato-based dishes such as lasagna and pizza, as well as burgers and grilled meat.
Proudly made from only the finest grapes from Spain’s most acclaimed wine regions, our range of premium wines from the Expedition Series contains less than 0.5% alcohol by volume, well below the international standard for non-intoxicating beverages and a level comparable to that in natural fruit juices.







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