The story of Grape Zero

Sitting on a terrace with my wife on a sunny summer afternoon, I order a glass of white wine. My wife is more into non-alcoholic wine, so she asks if they serve it here. Unfortunately… no. We are almost used to this answer, because this is the umpteenth time we go somewhere for a drink and are told by the waiters that there is no non-alcoholic wine on the menu (yet).

And then it dawned on us: someone needs to provide the hospitality industry with good non-alcoholic wine. That is exactly the reason Grape Zero was started. We started a search for alcohol-free wine, tasted several varieties – not always successfully, but fortunately often enough – and now offer the tastiest and best alcohol-free wines to restaurants and individuals. So that everyone can treat themselves to a delicious glass of wine, even without negative side effects.

We have carefully selected the very best non-alcoholic wines and offer them at attractive prices. So that there is no more excuse to choose wine with alcohol. We hope you will enjoy them immensely. Above all, let us know what you think. For now: cheers!

Enjoy!
Warm regards, Diego Kooy